Vanilla Ice Cream With Honey

Happy Sunday!! So for me, this weekend has been all about getting ready for next week! What is happening next week you might ask? I have to get my wisdom teeth out :(. While I am less than thrilled about it, non the less, it is happening. So what makes me feel better about having to get 4 teeth pulled, ICE CREAM!!!

So I didn’t jazz up this batch of ice cream like I usually do because I am not sure what to expect after getting my wisdom teeth out so I figured better safe than sorry. Plus, when you have a vanilla ice cream this good, you don’t need to add anything to it!

vanilla ice cream_2
This ice cream is so soft, the texture is more like fro yo but has that great richness of ice cream.

vanilla ice cream


1 cup whole milk (I use what I have which is usually 2% and it comes out great)
3/4 cups granulated sugar
2 cups heavy cream
1 tablespoon vanilla extract
2 tablespoons of honey
pinch of salt

Directions – Using a Cuisinart Ice Cream Maker

*If you are using an ice cream maker that has a mixing bowl that needs to be frozen, make sure you put the mixing bowl in the freezer the night before!

  1. In a medium bowl combine milk and sugar. Mix with a whisk until sugar is dissolved.
  2. Stir in heavy cream, vanilla extract and salt.
  3. Cover and put mixture in fridge for 1-2 hours
  4. Turn ice cream maker on and pour mixture in. Let mix for about 20 minutes. When ice cream is almost done drizzle in honey to ice cream.
  5. When ice cream is done put into an airtight container and store in freezer.

XO – Ashley